SIT20307 Certificate II in Hospitality Kitchen Operations
This qualification will provide you with the practical skills and knowledge to perform a range of tasks in cooking and customer service. You will learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will also learn skills in preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, and quality control. Assessments need to take place in an appropriate hospitality establishment.
SIT20207 Certificate II in Hospitality
This qualification will provide the practical skills and knowledge to undertake various tasks within the hospitality industry. You will learn about the hospitality industry, security, hygiene and safety in the workplace, and how to present yourself for work. You can choose to learn skills in areas which include food and beverage service, bar service, front office administration, housekeeping, basic cooking or a combination of these areas. Assessments need to take place in an appropriate hospitality establishment.
SIT50307 Diploma of Hospitality
This international qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to apply a range of specialised, technical/managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work placement would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
The qualification is not suitable for an Australian apprenticeship pathway.